According to Nation’s Restaurant News, fast-casual restaurants only account for 6 percent of all eating establishments; however, they are growing at a rate that outpaces their peers. This growth has resulted in changes across the industry including revamped menus, transformed interior décor, and new technologies. On the technology front, JTECH guest pagers continue to improve the level of customer service at both traditional casual dining and fast-casual establishments, as well as in other restaurant segments. Differentiation between segments is changing as quick-service and full-service brands are led to change models in accommodation of financially strapped customers. Retaining guests and creating lifelong customers has always been important, but it’s increasingly important during economic downturns. Guest pagers encourage guests to actually wait the time necessary for a table to become available while simultaneously increasing guest satisfaction and comfort.

The restaurant industry has adopted a plethora of ways to meet customer needs including online ordering, curbside delivery, and lucrative happy hour specials. JTECH pagers complement these various approaches and further increase efficiency for host and hostess staff. Guests are seated more quickly, accuracy in table placement is improved, and the overall ease of operation is evident across the enterprise. Guests have many dining options available to them, which is why the “wow factor” is imperative for your business success. JTECH pagers are easy to use, designed Restaurant Tough™ thereby protecting your investment, scalable to the size of your establishment, and have an out-of-range feature so your guests are never out of reach. Whether your restaurant is traditional casual dining, fast-casual, upscale-casual, global cuisine or Texas Bar-B-Que, creating the most pleasurable dining experience is key.