http://www.restaurantpaging.com Solutions provide the tools to help make you successful Tue, 08 Nov 2011 20:19:44 +0000 http://backend.userland.com/rss092 en According to Nation’s Restaurant News, fast-casual restaurants only account for 6 percent of all eating establishments; however, they are growing at a rate that outpaces their peers. This growth has resulted in changes across the industry including revamped menus, transformed interior décor, and new technologies. On the technology ... http://www.restaurantpaging.com/as-lines-blur-differentiation-is-paramount/ Restaurants are in the unique position of needing to maximize revenues during often brief and precise times of day. Depending on your restaurant and the type of food you offer, you may only have one or two meal times to earn the bulk of your revenue. This is why it’s ... http://www.restaurantpaging.com/let-technology-do-the-heavy-lifting/ Sometimes a product’s full value and usefulness goes unrecognized until it’s actually put into use. While it’s obvious that the Motorola CLS and RDX two-way radios from JTECH are great for communication within the restaurant between bussers and hostesses, , they also have additional outside applications. Outside catering events, for ... http://www.restaurantpaging.com/dont-sacrifice-communication-at-special-events/ Running the front end of a restaurant is somewhat like playing a game of chess. Victory comes when all the right pieces are in the right places at the most opportune time. Restaurant managers and restaurant owners know this is a lot harder than it sounds. To make this process ... http://www.restaurantpaging.com/computer-knows-best-moms-been-outsourced/ We live in a world of instant gratification mired with constant notification. This is evident many times throughout the day as people engage with their various forms of technology - for example, receiving updates on your cell phone regarding the latest major league baseball homerun or receiving text message updates ... http://www.restaurantpaging.com/at-their-fingertips-literally/ Casual dining can quickly feel a little more luxurious when guest pagers are in use. While not everyone can afford to, or chooses to, dine in five star restaurants, a high level of service can be achieved at a much more reasonable price and at a level of comfort often ... http://www.restaurantpaging.com/casual-does-not-mean-drab/ Running a successful restaurant involves much more than cooking. It’s the service that’s going to make or break a business. Understanding this explains why restaurant employees are labeled as being in the food service industry. Even so, it’s very hard to give good table service with your wait staff huddled ... http://www.restaurantpaging.com/get-out-of-the-kitchen/ One of the first things that business and business marketing professors teach their incoming students is the importance of knowing what business you are in. Some businesses are a little easier to discern, for example, a small business owner opening an auto mechanic shop is in the business of fixing ... http://www.restaurantpaging.com/back-to-basics/ Hospitality, now a $460 billion industry, is growing so quickly that it creates 300,000 new jobs each year. This creates enormous opportunity of advancement for those with the right skills and attitude. By 2011, the industry will need 100,000 more managers just to keep pace. This translates into great opportunities ... http://www.restaurantpaging.com/show-your-customers-you-care/ While some sectors of the food service industry, such as low cost quick serve establishments, have survived the economic downturn relatively unscathed, others have not been so lucky. Higher-end and mid-range restaurants have had to trudge through some very trying times economically. After more than two years of sluggish sales ... http://www.restaurantpaging.com/dont-be-late-to-the-holiday-party/